Tuscan bean side dish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried white beans -- cooked |
| ½ | cup | Olive oil |
| 1 | large | White onion -- chopped |
| 3 | Stalks celery -- chopped | |
| 4 | Cloves garlic -- sliced very | |
| Thin | ||
| ½ | medium | White cabbage, chopped |
| ½ | pounds | Beet green (any |
| Greens)chopped -- not | ||
| Frozen | ||
| 2 | Carrots | |
| 1 | small | Can |
| 4 | Sweet | |
| ½ | cup | Good Sherry -- (or red |
| Wine) | ||
| Sliced very thin | ||
| Tomato paste | ||
| Italian Sausages, broken up | ||
| Browned | ||
Directions
-
1. The beans are cooked, right? Heat the oil in a large heavy pan over low heat. Add onion, garlic and celery. Cook until tender, just golden brown. 2. Add the cabbage & greens and cook until wilted. 3. Mix in the carrots, tomato paste and sherry. 4. Mix in the cooked beans, sausage and simmer for about 45 minutes. The consistancy should be fairly thick but still juicy...so people can serve on their plates. Salt & pepper to taste. Make this the day before. Great with Ham or Turkey.
Recipe By : RUBYdakoda
From: Cuponquen@... Date: Sun, 12 Nov 1995 21:45:56 -0500 File
Related recipes
- Tuscan bean salad
- Tuscan bean soup
- Tuscan bean soup with greens
- Tuscan bean spread
- Tuscan bean topping
- Tuscan beans
- Tuscan beans and tomatoes
- Tuscan chicken and beans
- Tuscan greens and white beans
- Tuscan rice and beans
- Tuscan spinach bean soup
- Tuscan tomato-bean salad
- Tuscan tuna & beans white or green
- Tuscan tuna and beans white or green
- Tuscan white bean salad
- Tuscan white bean soup (delicious)
- Tuscan white beans
- Tuscan white beans (with sage amount correction)
- Tuscan white beans with olive oil
- Tuscan white beans with sage