Tuscan rice and beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 1 | cup | Onions, chopped |
| 2 | Cloves garlic, minced | |
| ½ | pounds | Spinach leaves, washed, stemmed |
| 2 | cups | Canned tomatoes, drained, chopped |
| 1½ | quart | Cooked rice |
| 3 | cups | White beans, cooked |
| 3 | tablespoons | Fresh mint, chopped |
| 2 | tablespoons | Dried rosemary, crushed |
| 2 | tablespoons | Red wine vinegar |
| 2 | tablespoons | Sherry |
| 1 | pinch | Salt |
| 1 | pinch | Ground black pepper |
Directions
1.Saute onions in oil until tender. Add garlic, tomatoes and spinach; saute 3 to 5 minutes or until spinach is wilted.
2.Add remaining ingredients; heat thoroughly and serve.
Posted to The Gourmet Connection Recipe Page Newsletter 05 Jan 97 From: Gourmet Connection <capco@...> Date: Sun, 05 Jan 1997 13:48:55 +0500
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