Tuscan bean soup with greens
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 1 | medium | Onion, diced |
| 2 | Cloves garlic, diced fine | |
| 3½ | cup | Chicken stock |
| 3 | cups | Torn broccoli rabe |
| 3 | cups | Torn kale |
| 2 | cans | Cannellini beans |
| 1 | large | Can whole tomatoes |
| 3 | Sprigs fresh thyme or 1 teaspoon dried thyme | |
| Salt and pepper to taste | ||
Directions
In a large pot heat olive oil and cook the onion until translucent. Add the garlic. In a saucepan heat the chicken stock. Add the torn broccoli rabe and kale and stir frequently u Yield: 4 servings Recipe by: Cooking Live Show #CL8859 Posted to MC-Recipe Digest V1 #596 by "Angele and Jon Freeman" <jfreeman@...> on May 5, 1997
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