Tuscan bread and tomato stew

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Extra Virgin Olive Oil
2 Cloves Garlic; sliced
5¼ pounds Large Tomatoes; peeled & quartered
6 ounces French Bread Slice; 1\" cubes
¼ cup Basil
2 tablespoons Basil
2 tablespoons Parmesan Cheese; grated
1 dash Pepper

Directions

In large non-stick skillet, heat oil over medium heat. Add garlic and cook, stirring constantly until light gold in color, 30 seconds. Add tomatoes, bread and 1 c. water; cover and cook until most of the liquid has been absored, 3 minutes.

Divide among 6 serving bowls; sprinkle each with a TBS. basil, 1 tsp.

parmesan cheese and pepper to taste.

Recipe by: Weight Watchers

Posted to JEWISH-FOOD digest by SuperSecDD@... on Oct 16, 1998, converted by MM_Buster v2.0l.

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