Tuscany chicken #1
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Chicken (Thighs; breasts, whatever boneless & skinless is best) | ||
Mushrooms (we use quite a few) (up to) | ||
2 | cans | Watties (depends on how much Chicken) Italian style tomatoes (the herbed ones) |
1 | Onion; sliced | |
Green olives | ||
Flour | ||
Seasonings |
Directions
submitted by: thid@...
put flour & seasonings in an oven bag with the chicken & shake to coat.
Brown in a little oil in a large high sided frying pan (a big electric is best) Add tomatoes, onion & olives cover and leave to simmer until cooked through
serve with cooked pasta spirals tossed in olive oil and you favorite herb.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
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