Italian black beans and rice
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ½ | cup | Onion ;chopped |
| 2 | Garlic cloves ; minced | |
| 19 | ounces | Black Beans ; undrained |
| ½ | cup | Cooked ham ; cubed (I leave |
| ;out the meat) | ||
| ¾ | teaspoon | Dried Italian Seasoning |
| 5 | drops | Hot Pepper Sauce;3-5 drops |
| 2 | cups | Rice ;cooked |
Directions
Heat oil in large skillet over medium heat until hot. Add onion and garlic, cook 3-5 minutes or until tender. Stil in all remeaining ingrediants except rice.
Simmer, cover 6 to 8 minutes. Serve over rice.
4(1 cup Servings) From Progresso Black Bean can. Meal Mastered by Stuart Talkofsky, stut@...
Posted to MM-Recipes Digest V4 #330 by stut@... (Stu) on Dec 20, 1997
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