Tuxedo cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | OREOS, crushed |
| 6 | tablespoons | BUTTER, melted |
| Mix and pat into bottom and sides of springform pan. | ||
| CAKE | ||
| 32 | ounces | CREAM CHEESE, unwrapped and warmed in |
| Microwave for 2 minutes. | ||
| 1 | cup | SUGAR |
| 6 | JUMBO EGGS, unshelled and warmed in microwave | |
| 30 | Seconds. | |
| ⅔ | cup | SOUR CREAM |
| 1 | teaspoon | VANILLA |
| ⅔ | cup | SEMI-SWEET CHOCOLATE, melted |
| 3 | tablespoons | ORANGE FLAVORED LIQUEUR (Curacao) (Opt) |
| 1 | teaspoon | ORANGE PEEL, grated (optional) |
| ¼ | cup | HEAVY CREAM |
| 2 | tablespoons | CORNSTARCH |
Directions
** CRUST
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