Twenty-four hour fruit salad

Ingredients

Quantity		Ingredient
2		Eggs; beaten
2	tablespoons	Vinegar
4	tablespoons	Sugar
2	tablespoons	Butter
2	cups	White grapes; halved
2	cups	Pineapple chunks; drained
2	cups	Mandarin oranges; drained
2	cups	Miniature marshmallows
1	cup	Pecans or almonds
1	cup	Red cherries
1	pint	Whipped cream or whipped topping

Directions

In top of double boiler combine eggs, vinegar, sugar & butter. Cook until thick. After mixture has cooled, fold in whipped cream. Add grapes, pineapple, oranges, marshmallows, nuts & cherries. Refrigerate 24 hours.

LYNDA BRASEL

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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