24 hour fruit salad
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Cans of pineapple tidbits |
| 6 | ounces | Can or orange juice, frozen |
| 1 | pack | Instant lemon pudding |
| 3 | Bananas, sliced | |
| 1 | can | Pears, 2 1/2 lb. |
| 2½ | pounds | Can of apricots |
| 2½ | pounds | Can of peaches |
| 1 | can | Mandarin oranges, drained |
Directions
Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator. Randy Rigg From: Randy Rigg
Submitted By HELEN PEAGRAM On 06-16-95
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