Twice-baked potatoes *** jo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Slice of bacon |
| 2 | xes | Baking potato; baking |
| ¼ | cup | Milk |
| 2 | tablespoons | Sour cream |
| 1 | tablespoon | Chopped scallion(green onion |
| ½ | teaspoon | Salt |
| 1 | x | Pepper (just a dash) |
| ¼ | cup | Cheddar cheese (shredded) |
Directions
1. Between 2 layers of paper towel, cook bacon 1½ minutes on High until crisp. Crumble bacon coarsely; set aside 2. With fork, pierce potatoes in several places. Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking. 3. Cut off top fourth of each potqtoe; scoop out potatoe from shells and tops; reserve shells. In medium bowl, mash potato with milk, sour cream, onion and salt/pepper. 4. Spoon mixture back into shells. Top each with cheese and bacon. Cook on High 2-3 minutes until hot and cheese melts. Serves 2. 360 calories each.
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