Two-bean & cheddar cheese pie

8 Servings

Ingredients

Quantity Ingredient
¾ cup Flour
1½ cup Shredded cheddar cheese
1½ teaspoon Baking powder
½ teaspoon Salt
⅓ cup Milk
1 Egg, slightly beaten
16 ounces Can garbanzos, drained
16 ounces Can kidney beans, drained
8 ounces Tomato sauce
½ cup Chopped green bell pepper
¼ cup Chopped onion
2 teaspoons Chili powder
½ teaspoon Dried oregano leaves
¼ teaspoon Garlic powder

Directions

Heat oven to 375 degrees. Grease pie plate, 10 x 1½ inches. Mix flour, ½ c cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix ½ c of the remaining cheese and the remaining ingredients; spoon into pie plate. Sprinkle with remaining ½ c cheese. Bake about 25 minutes or until edges are puffy and light brown. Let stand 10 minutes before cutting.

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