Beanie pizza pie
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Sausage, Italian (hot);slicd |
| 16 | ounces | Pork and beans |
| dash | Oregano | |
| 1 | Pizza shell (9\"); unbaked | |
| 1 | Tomato; thinly sliced | |
| 6 | ounces | Cheese, mozzarelly; sliced |
| 1 | tablespoon | Cheese, Parmesan; grated |
Directions
Cook sausage in skillet; drain and crumble. Combine sausage, beans, and oregano.
Place pizza shell on baking sheet; spread with bean mixture. Bake at 400 degrees for 10 minutes. Arrange tomato and cheese slices over beans; sprinkle with Parmesan cheese. Bake an additional 20 minutes or until cheese browns.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Related recipes
- Apple pie pizza
- Bean cheese pie
- Beef & cheese pie
- Beef and cheese pie
- Berry big pie
- Impossible pie
- Impossible pizza pie
- Meatza pizza pie
- Peach pizza pie
- Peanut butter pizza pie
- Pear pie
- Pear pizza
- Pepperoni pie
- Peppy \"pizza\" pie
- Peppy pizza pie
- Pizza pie
- Pot pie dough
- The pie
- Two-bean & cheddar cheese pie
- Two-bean and cheddar cheese pie