Three bean chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar-prepared brown gravy | |
| 1 | can | Whole tomatoes, chopped(1#) |
| 1 | tablespoon | Chili powder |
| 1 | can | Spicy chili beans (15 oz.) |
| 1 | can | Garbanzo beans (15 oz.) |
| 1 | can | Pinto or Kidney beans |
| 1 | can | Chopped green chiles (4 oz.) |
| Yogurt or sour cream | ||
| Grated cheddar cheese | ||
| Sliced green onions | ||
Directions
GARNISHES
Drain all canned ingredients before adding; Combine gravy, chopped tomatoes and chili powder in 3 qt. saucepan. Bring to boil and stir in beans and chiles. Cover; simmer 15 min. to blend flavors, stirring occasionally. Serve with desired toppings.
Variation: brown 1 lb. coarsely ground beef in skillet. Drain well.
Add to chili mixture.
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