Two-flavor fudge

1 servings

Ingredients

Quantity Ingredient
2 cups Brown sugar
1 cup White sugar
1 cup Evaporated milk
½ cup Butter
1 pint Marshmallow creme
6 ounces Chocolate chips
6 ounces Butterscotch chips
1 cup Walnuts (chopped)
1 teaspoon Vanilla

Directions

Combine in a saucepan brown suar, white sugar, evaporated milk and butter. Bring to full boil over moderate heat, stirring frequently.

Boil for 15 minutes, stirring occasionally; remove from heat. Add the marshmallow and chocolate and butterscotch chips; stir until chips are melted and mixture is smooth. Blend in walnuts and vanilla; pour into greased 9-inch square pan. Chill until firm; cut in small squares. Submitted By LAWRENCE KELLIE On 11-12-94

Related recipes