Two-tone chocolate brownies

16 servings

Ingredients

Quantity Ingredient
1 Stick butter or margarine softened
1 cup Sugar
2 Eggs
1 teaspoon Vanilla extract
3 ounces Unsweetened chocolate square melted
¾ cup Flour
1 (4-oz) creamy white chocolat with almonds candy bar alpine white
***or***
4 ounces White chocolate, imported broken into pieces
⅓ cup Almonds, roasted; chopped

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:40 1. Preheat oven to 350 F. In a medium bowl, beat together butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, about 2 mins. Add melted unsweetened chocolate and beat 2 mins, until well incorporated. Add flour and beat 1 min to blend well. 2. Break candy into ½-inch pieces and stir in batter with almonds. Spread evenly in a greased 8-inch square baking pan. Bake 25 to 30 mins. Brownies will be soft; do not overbake. Cool completely, then cut into 16 (2-inch) squares.

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