Tzatziki (yogurt garlic sauce)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yogurt (thick) |
| ½ | cup | Thin sliced cucumber slices, drained 1 clove garlic |
| 3 | tablespoons | Oil |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vinegar |
Directions
DIRECTIONS
Add minced garlic to yogurt and work in salt, vinegar and oil, working well until well blended. Add sliced cucumbers an mix well. Serve over fried zucchini squash. A very cool and refreshing treat. More or less garlic, salt and vinegar can be added to suit your taste. Can also be used as a tossed salad dressing.
Posted to MM-Recipes Digest V4 #220 by Harrison <littlebear@...> on Aug 21, 1997
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