Tzatziki (cucumber dip)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cucumber, peeled and grated |
| ½ | teaspoon | Salt |
| ½ | pint | Yoghurt |
| 1 | Clove minced garlic (or more) | |
| 1 | teaspoon | Lemon juice |
Directions
Drain cucumber in sieve or colander (very important or dip will be watery).
Combine all ingredients. Chill at least an hour to blend falvours.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)
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