Tsatziki sauce

4 Cups

Ingredients

Quantity Ingredient
4 cups Fresh yogurt, unflavored
1 medium Cucumber, peeled and coarsely grated
4 Cloves garlic, crushed
2 tablespoons Olive oil
½ teaspoon Dried dillweed
Salt & freshly ground black pepper to taste
Additional olive oil for garnish

Directions

Place a piece of cheesecloth in a colander and pour in the yogurt.

Allow the yogurt to drain for several hours. Place the grated cucumber in another colander and allow to drain for 2 hours. Mix together all ingredients exept the additional olive oil and chill.

Place in serving dishes and drizzle additional olive oil on top.

Serve as a spread for bread or as a dip for vegetables. This is generally served as a first course. Note: Store this dish covered in the refrigerator and it will keep well for 2 or 3 days.

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