Tzatziki - btvc62a
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain yoghurt |
| ¼ | cup | Finely shredded cucumber; peeled |
| 1 | Clove garlic; minced | |
| 2 | teaspoons | Olive oil |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Chopped fresh mint; optional | ||
Directions
Combine all ingredients in a medium bowl; stir well. Cover and chill thoroughly. Yields: 1¼ cups.
From the MM database of Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...
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