Tziyerosarmas (liver)

6 servings

Ingredients

Quantity Ingredient
1 each Lamb's liver (or calf)
½ cup Raw rice
1 bunch Scallions, chopped
2 teaspoons Dill, chopped
1 teaspoon Mint, chopped
¾ cup Milk
Salt & pepper to taste
5 eaches Eggs
1 each (or 2) Sausage casings
4 tablespoons Butter, melted

Directions

For stuffing, skin the liver and cut it into small pcs. with scissors; place in a bowl. Add rice, scallions, dill, mint, salt & pepper; mix well.

Wash the casing and dip it into warm water, to open well. Place the stuffing in the casing (as you would stuff a sausage). Fold it carelully and place on a buttered pan with the folded side down.

Pour the melted butter over this and roast in a 325 F. oven for 45 min.

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