Sayur campong udang (vegetable village prawns)

1 servings

Ingredients

Quantity Ingredient
4 ounces Cabbage
1 small Sweet potato
1 medium Carrot
4 ounces Yam leaves or spinach
1 Whole chilli
1 Whole medium onion
1 Inch turmeric
4 ounces Prawns; peeled and
; de-veined
1 Pinches prawn paste; (blachan)
1 teaspoon Salt; up to 2
½ can Coconut cream or 8 floz water
1 can Banana flowers

Directions

Remove the stems from the banana flowers. Clean the vegetables and cut them into bite sized pieces. Blend the chilli, onion, turmeric and blachan into a paste.

Add the water to the blended paste and boil for 10 minutes. Add the potatoes and carrots for 2 minutes then add the cabbage, spinach and banana flowers. Add the coconut milk, prawns and salt to taste.

Serve hot with boiled rice.

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Carlton Food Network

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