Unbelievable fruit salad

Ingredients

Quantity		Ingredient
4	smalls	Cans mandarin oranges
4	mediums	Cans pineapple tidbits
2	cups	Seedless grapes (washed)
4	smalls	Hershey candy bars (orig.
		Recipe said 5 cent size but
		Now use reg. size not mini)
2	pints	Cool whip or whipped cream
2	pints	Sour cream
4	packs	Frozen blueberries dry pack
		Or use:
		4 pints fresh blueberries

Directions

Drain canned fruit. Grate chocolate bars and set aside. Combine whipped cream with sour cream. Fold in fruit and chocolate and serve immediately. Note. All fruit except blueberries if frozen, can be combined and chilled overnight. You can then assemble just prior to serving. Makes 6-8 generious servings. This can also be served as a light dessert. Source: Ester Yoell 1965, from Dottie Theriault's collection

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