Uncle shels badlands bbq marinade

1 Servings

Ingredients

Quantity Ingredient
1½ quart Red wine
½ quart Red wine vinegar
bunch Fresh rosemary (small)
bunch Fresh basil
6 Cloves garlic -- minced
1 Piece fresh ginger root --
To taste
3 tablespoons Ground pepper
1 small Jalapeno pepper stem
Removed

Directions

Put basil, rosemary and jalapeno pepper into a blender with some wine, blend until herbs are chopped fine. Mix all the liquid together add the garlic, ginger and fresh ground pepper. Mix well, let sit in a covered container in a cool place, not cold, place in the kitchen.

Its best to make the marinade a few days before the meat goes on the grill. As the marinade sits give it a stir or a shake once in awhile.

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