Uncle shel's big red bad lands bbq sauce

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
¼ cup Sweet onions; diced
1 tablespoon Garlic; minced
1 tablespoon Fresh hot chili pepper; minc
½ teaspoon Fersh ginger; minced
1 tablespoon Caltex chili powder
½ teaspoon Toasted cardamom; ground
⅛ teaspoon Celery seed
15 ounces Tomato puree
1½ tablespoon Vinegar
⅓ cup Molasses
1 tablespoon Liquid barbecue smoke®
½ cup Orange juice

Directions

Saute the onions and garlic over medium-low heat for about 5 min.

being careful not to burn butter. Add the fresh chili pepper and the ginger, and saute for about 2-3 more min. Then add the CalTex Chili powder and the cardamom, and continue to cook 2-3 min. Remember keep the heat low so nothing burns. Add the celery seed and tomato sauce, increase the heat until the sauce almost boils, reduce the heat to medium and stir in the vinegar and the molasses. Stir until heated through, add the liquid smoke and remove sauce from heat. Let sauce steep for awhile and after about 4-5 min. add the orange juice. Pour everything into a blender until till you reach the desire smoothness.

Serve hot asw a table sauce. This is not for basting , except during the last few min. of cooking. serve hot.

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