Uncooked tomato sauce with olives and mozzarella
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tomatoes; medium | |
| 2 | Garlic cloves; large, mince | |
| 3 | tablespoons | Capers; drained |
| 1½ | teaspoon | Oregano; dried |
| ⅓ | cup | Oil; olive |
| 18 | Olives; black pitted & sliced | |
| 6 | ounces | Mozzarella cheese; diced |
Directions
Fat grams per serving: Approx. Cook Time: none Nobake but requires time to marinate. Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
Cook pasta and drain. Return empty pot to turned off burner, pour in drained pasta and toss. Cover with lid for 1 minute to let cheese soften. Uncover and serve. Good for the height of tomato season on hot days. posted by Anne MacLellan
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