Marinated fresh mozzarella and olives
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fresh mozzarella; sliced 1/3-inch |
| ; thick | ||
| ½ | cup | Olive oil |
| 3 | tablespoons | Fresh oregano; finely chopped |
| Freshly ground black pepper | ||
| Assorted olives; gaeta kalamata | ||
| ; picholine | ||
Directions
1. Place the slices of cheese in a shallow baking dish.
2. Toss with the olive oil, oregano, and black pepper.
3. Let sit at room temperature for at least 1 hour. Transfer cheese to a platter and garnish with an assortment of olives.
*This recipe can be easily doubled or tripled for larger parties.
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