Upside down kugel

6 Servings

Ingredients

Quantity Ingredient
¾ cup Dark brown sugar
1 cup Chopped walnuts
1 [16 ounce] pkg medium noodles
1 teaspoon Salt
¾ cup Applesauce
4 Eggs beaten
½ teaspoon Cinnamon
⅔ cup Sugar
1 cup Sour cream

Directions

Source: Faygie Spray bundt pan with no - stick spray. Pour ¼ cup melted butter into pan; place brown sugar over butter; place chopped nuts over brown sugar. Cook noodles and drain. In large bowl mix remaining ingredients together; add noodles and mix thoroughly. Pour into pan. Bake at 350 for 1 hour or until brown. Remove from oven, turn upside down on plate and serve.

Notes: This recipe, not quite the traditional kugel, is delightful.

Per serving: 256 Calories; 11g Fat (37% calories from fat); 3g Protein; 39g Carbohydrate; 17mg Cholesterol; 377mg Sodium Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 13:27:11 -0600 From: dee@... (Dianne Weinsaft)

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