Vanilla cream~
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Lowfat vanilla yogurt |
| ½ | cup | Light whipping cream |
| 1 | tablespoon | Confectioner's sugar |
| 1 | tablespoon | Orange liqueur, such as Grand Marnier |
Directions
Line a sieve with cheesecloth and set it over a bowl. (Alternately, use a coffee filter lined with filter paper.) Spoon in yogurt and let it drain in the refrigerator until reduced to 1 cup, about 1 hour.
In a chilled mixing bowl with chilled beaters, whip cream to soft peaks. Add the drained yogurt, sugar, and liqueur; fold gently to mix. Serve immediately or refrigerate, covered, for up to 8 hours.
Per two tablespoons: Calories: 50; fat: 3g; sodium: 16mg; cholesterol: 10mg.
Recipe By :
From: Marjorie Scofield Date: 06-06-95 (159) Fido: Cooking
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