Vanilla creme filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Milk |
| ¾ | cup | Sugar |
| 3 | Eggs, beaten | |
| ½ | cup | Cornstarch |
| 1 | pinch | Salt |
| 1 | teaspoon | Vanilla |
| 1 | Container (8 oz) frozen | |
| Whipped topping, thawed | ||
Directions
In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool in refrigerator. Fold in whipped cream. Fill Puff Shells.
File
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