White chocolate cream filling

1 servings

Ingredients

Quantity Ingredient
1½ teaspoon Unflavored Gelatin
3 tablespoons Cold Water
6 ounces White Choc.-flav. baking bar
1¼ cup Whipping Cream
1 teaspoon Vanilla Extract

Directions

Servings: 1

* White Chocolate-flavored baking bar should be grated.

Sprinkle gelatin over water in a small saucepan; let stand 1 minute.

Cook over low heat, stirring until gelatin dissolves. Add grated baking bar and stir constantly until chocolate melts; cool slightly.

Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla.

Makes 3 cups.

Source: Christmas with Southern Living 1989

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