Custard ice cream #1

1 Servings

Ingredients

Quantity Ingredient
2½ cup Sugar
3 cups Milk
3 cups Evaporated milk
6 Eggs; separated
½ cup Flour
1 teaspoon Vanilla

Directions

Heat ½ cup sugar and milk in double boiler. In bowl, beat egg yolks; very gradually add rest of sugar and flour mixed together. Add to hot milk mixture; heat, stirring constantly, until thick. Add stiffly beaten egg whites and vanilla. Freeze. If freezer is not full, add more milk.

MRS MARION FOSTER (MARY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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