Vanilla ice cream with kiwi and banana in lime rum syrup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¼ | cup | Sugar |
| 1 | tablespoon | Dark rum |
| ¼ | teaspoon | Freshly grated lime zest |
| 1 | Kiwi; peeled, quartered | |
| ; lengthwise, and cut | ||
| ; into 1/4-inch-thick | ||
| ; pieces | ||
| 1 | small | Banana |
| Vanilla ice cream | ||
Directions
In a small saucepan simmer water with sugar, rum, and zest 5 minutes. add kiwi and simmer 2 minutes. Cut banana into ¼-inch slices and simmer in syrup 30 seconds. Transfer fruit with a slotted spoon to a bowl. Boil syrup until reduced to about ½ cup and stir in fruit.
Serve fruit and syrup over ice cream.
Serves 2.
Gourmet April 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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