Veal and sage meat loaf

8 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
2 Slices pancetta or bacon,
Chopped
2 mediums Carrots, chopped
2 mediums Celery stalks, chopped
1 large Onion, chopped
1 large Clove garlic, crushed
1 pounds Ground veal
1 pounds Ground beef chuck
2 larges Eggs
1 cup Jarred marinara or spaghetti
Sauce
1½ cup Fresh bread crumbs
4 teaspoons Chopped fresh sage leaves
1½ teaspoon Salt

Directions

In nonstick 12 inch skillet, heat olive oil over medium heat. Add pancetta or bacon, carrots, celery, and onion and cook 10 to 15 minutes until vegetables are tender and golden. Add garlic; cook 1 minute, stirring. Set vegetable mixture aside to cool slightly. Preheat oven to 375 degrees. In large bowl, mix ground veal, ground beef, eggs, marinara sauce, bread crumbs, sage, salt, and cooked vegetable mixture just until well combined but not overmixed. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. Bake meat loaf 1 hour and 15 minutes. Let stand 10 minutes before slicing.

Posted to MM-Recipes Digest V3 #285 Date: Thu, 17 Oct 1996 20:09:05 -0500 From: jessann doe <jessann@...>

Related recipes