Herbed meat loaf`
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground Beef, Extra Lean |
| 2 | Eggs | |
| 1 | cup | Bread Crumbs -- fine dry |
| 1 | tablespoon | Parsley -- chopped |
| ¼ | cup | Chives -- chopped |
| 2 | tablespoons | Fresh Basil Or 1 Tbsp Dried |
| 1 | Clove Garlic -- crushed | |
| ¼ | cup | Green Pepper -- chopped |
| ¼ | cup | Celery -- chopped |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Black Pepper |
| 3 | Strips Bacon | |
Directions
Combine all the ingredients except the bacon and place in a meat-loaf pan. Cover with the bacon strips and bake 1½ hrs in a 350 F oven.
Serve 4-6.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 06-01-95 (159) Fido: Cooking
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