Venison meat loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | VENISON, ground |
| ¼ | pounds | SAUSAGE, ground |
| 1 | EGG | |
| 2 | tablespoons | PARSLEY, chopped |
| 1 | tablespoon | BUTTER, softened |
| 1 | tablespoon | BREAD CRUMBS |
| 1 | teaspoon | LEMON JUICE |
| 1 | teaspoon | SALT |
| ¼ | teaspoon | PEPPER |
| 1 | tablespoon | ONION FLAKES, dried |
| 1 | cup | WATER |
| ½ | pack | LIPTON'S ONION SOUP MIX |
Directions
Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan.
Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1 cup water and ½ package dried onion soup mix.
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