Veal salad ala lawrence

4 servings

Ingredients

Quantity Ingredient
1 pounds Veal cutlet; 4 pieces
1 medium Shallot; diced
1 bunch Mixed greens
¼ cup Chicken broth
¼ cup Madeira
2 tablespoons Olive oil
2 tablespoons Balsamic vinegar
1 tablespoon Garlic clove; minced
1 teaspoon Cracked black pepper
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 dash Salt

Directions

In a skillet heat one tablespoon olive oil and fry veal 2 minutes per side, remove. Add shallots, chicken broth, madeira and garlic. Saute until thickened. Place veal back in skillet and coat with thickened sauce.

Blend reserved olive oil, vinegar, mustard, worcestershire sauce, pepper and salt until mixed. Place mixed greens on plate, drizzle with dressing and place veal cutlet on top of mixed greens.

Recipe by: The Barbeque Man™ Larry Gerber Converted by MM_Buster v2.0l.

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