Vegan mac and cheese- sort of!
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Serving macaroni of any variety | |
| Several heaping spoonfuls of tahini (apologies for the vagueness) | ||
| Mustard (optional) | ||
| Black pepper (optional) | ||
| 8 | ounces | Great Northern beans (white beans) (up to 16) |
Directions
Boil macaroni as recommended by package. In separate pot, mix tahini, beans, and mustard (optional) until hot.
Pour mixture over macaroni on serving plate. Add pepper to taste. Cayenne pepper is a nifty touch although the tahini is very tasty already.
As a non-vegan I can truthfully say I find this yummier than real mac and cheese.
Posted to rec.food.recipes by boutell@... (Thomas Boutell) on Jan 28, 1994.
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