Vegan pasta al pesto
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced spinach leaves |
| ½ | cup | Minced fresh parsley |
| 1 | tablespoon | Dried basil |
| 1 | tablespoon | Olive oil, extra-virgin |
| 3 | eaches | Garlic cloves, minced |
| 1 | tablespoon | Light miso |
| ¼ | cup | Pine nuts, toasted |
Directions
Place all ingredients in a blender & puree to a smooth paste.
Toss with hot pasta of your choice.
"Vegetarian Times" September, 1991
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