Fruit juice punch

Ingredients

Quantity		Ingredient
3	cups	Sugar
3	quarts	Water
1	cup	Strong tea
12		Lemons; juice of
12		Oranges; juice of
4	cups	Grape juice
1	can	(8-oz) crushed pineapple
8	cups	Ginger ale

Directions

Boil sugar and water 8 minutes. Chill; add tea, juices, and pineapple. Set in refrigerator to mellow. Just before serving, add the ginger ale. Yield: 50 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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