Vegetable hamburger specialty
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | large | Onion |
| 1 | cup | Diced celery |
| 5 | cups | Raw diced potatoes |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 1 | can | Tomato soup |
| 1 | can | Cream of mushroom soup |
Directions
Brown beef and onion; alternate layers of celery, potatoes and seasonings in buttered casserole. Mix tomato and mushroom soups; pour over ingredients in casserole. Cover; bake at 350 degrees for 1½ hours, removing cover the last 15 minutes of baking. Randy Rigg Submitted By RANDY RIGG On 04-15-95
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