Vegetable oil pie crust
2 9\" shells
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted all-purpose flour |
| 1¼ | teaspoon | Salt |
| ⅔ | cup | Veg. oil |
| 3 | tablespoons | Cold milk |
Directions
The oil gives this pastry a somewhat mealy rather than flaky texture.
Preheat oven to 425. Sift the flour and salt into a pie pan. Mix the oil and milk in a cup until creamy. Pour the oil mixture over the flour all at once and stir the ingredients lightly with a fork until blended. Form into a crust right in the pan by patting out the dough with your fingers. Bake 12 to 15 min and cool before filling.
Submitted By JIM WELLER On 05-20-95
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