Vegetable soup with tilsit toast

1 servings

Ingredients

Quantity Ingredient
4 Sliced diced cooked bacon
1 pounds Fresh/frozen mixed chopped
Vegetables
5 cups Beef broth
6 Slices white/whole wheat
Bread
Shredded tilsit
Chopped fresh parsley for
Garnish

Directions

Cook diced bacon in 3 quart saucepan 3-4 minutes or until crisp. Add vegetables such as carrots, cauliflower, broccoli and peas. Add beef broth. Cover and bring to a boil. Uncover and simmer 5-10 minutes or until vegetables are tender. Season to taste with salt and pepper and ladle into 6 heatproof bowls. Float 1 slice white or whole wheat toast in each and sprinkle each slice with shredded tilsit. Broil briefly until cheese is golden brown. Sprinkle with chopped fresh parsley.

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