Tortellini spinach soup <r t>

4 servings

Ingredients

Quantity Ingredient
32 ounces Nonfat Veg Chicken Broth; Low Sod, Or Nonfat Beef Broth
10 ounces Tortellini; Cheese-Filled, Or Your Tortellini Preference
2 cups Coarsely Chopped Spinach Leaves
Grated Parmesan Cheese

Directions

Bring broth to boil, add tortellini and cook until tender. Reduce heat to med-low, stir in spinach and simmer until spinach wilts, about 2 min.

Serve in bowls. Season with pepper and grated Parmesan cheese if desired.

This was very good, quick and easy too.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 203.3 Total Fat 4.1g Sat Fat 1.6g Carb 29.2g Fib 2.4g Pro 21mg Sod 444mg CFF 15½%

Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Feb 06, 1999, converted by MM_Buster v2.0l.

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