Summer vegetables and cheese

Ingredients

Quantity		Ingredient
1	small	Onion -- thinly sliced
2	tablespoons	Cooking oil
2	mediums	Zucchini -- sliced
2	mediums	Yellow squash -- sliced
3	mediums	Tomatoes -- diced
8	ounces	Mozzarella cheese -- grated

Directions

Saute onion with oil in large skillet or wok. Cook until clear. Add zucchini and yellow squash and cook until just tender. Add tomatoes and cheese and cook until cheese has just melted. Serve immediately.

Source: " Favorite Recipes from Quilters" by Louise Stoltzfus Recipe By : Diana Huntress Deem

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