Vegetarian gefillte fish

1 Servings

Ingredients

Quantity Ingredient
6 Eggs, 5 of them hardboiled
1 large Onion, chopped
1 tablespoon Oil, approx
1 Carrot
1 medium Potato
2 teaspoons Matzoh meal
Salt and pepper

Directions

1. Saute the onion in the oil until golden brown.

2. Puree the 5 hardboiled eggs with ⅔ of the cooked onion.

3. Put the rest of the cooked onion in a pot with 1 cup water, and bring to a boil.

4. Peel the carrot, cut into round slices, add to the onion in the water, and cook for ½ hour.

5. Peel the potato, and finely grate it.

6. Add the grated potato, matzoh meal, the uncooked egg, and salt and pepper to taste to the pureed egg-onion mixture, and stir well.

7. With moist hands, form 6-8 oval-shaped balls from the mixture, trying to get the same shape as gefillte fish would be.

8. Add the balls to the pot with the onion and carrot in it, and cook for 20 minutes over a low heat.

9. Serve cold.

Posted to JEWISH-FOOD digest V97 #011 From: Karen Snyder <100130.1562@...> Date: Mon, 2 Sep 1996 17:58:45 +0000

Related recipes