Tart vegetable stuffing for fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Ground carrots |
| ¾ | cup | Ground onions |
| ½ | cup | Chopped celery |
| 2 | cups | Soft bread crumbs |
| ¼ | cup | Melted butter |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Lemon juice |
Directions
Mix all ingredients well. Use as stuffing for any large fish or with fish steaks. This dressing is especially good with salmon.
Marlene C. Dryer, Bloomington, Ind.
Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@... on Nov 23, 1997
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