Vegetarian skillet corn bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cornmeal (I use blue corn meal) |
| 1½ | cup | Unbleached white flour |
| 3½ | teaspoon | Baking powder |
| 1 | tablespoon | Sugar or sucanat |
| 1 | teaspoon | Salt |
| 2¼ | cup | Soymilk |
| ¼ | cup | Oil |
Directions
From: tara@... (Tara McDermott) Date: Mon, 20 Jun 1994 01:29:32 GMT From the New Farm Vegetarian Cookbook, here is a recipe for vegan cornbread: Heat oven to 400 degrees. Put an oiled 10" skillet in oven to heat. Mix ingredients and pour into hot skillet. Bake 30 minutes on top shelf. Cut into wedges and serve.
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