Veggie filled pita
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Rosalie Harrington | ||
| 12 | slices | Tomatoes |
| 1 | cup | Zucchini; julienned |
| 1 | cup | Carrots; chop fine |
| ½ | cup | Scallions; diced |
| 3 | tablespoons | No-fat mayo |
| 1 | tablespoon | Dijon mustard |
| Black pepper | ||
| 1 | Jar pickled hot peppers;dice | |
| 1 | cup | Non-fat cheddar; shredded |
| Pitas | ||
Directions
WALDINE VAN GEFFEN VGHC42A
Mix all except cheese. Stuff pitas and add some cheese. Source: Lightly Ethnic
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