Venison hamburger rice pie
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground venison, browned |
| And drained | ||
| ½ | cup | Bread crumbs |
| ¼ | cup | Green pepper, chopped |
| ¼ | cup | Onion, chopped |
| 1½ | can | Tomato sauce |
| 2½ | cup | Cooked rice |
| ½ | cup | Grated cheese |
| Salt and pepper to taste | ||
Directions
Combine venison, bread crumbs, green pepper, onion and ½ can tomato sauce in large pie shell. Mix rice, cheese, salt and pepper and 1 can tomato sauce; place mixture on top of first mixture and spread other half can of tomato sauce over top. Bake in pie pan at 375F for about 35 minutes.
Related recipes
- Beefy rice pie
- Hamburger pie
- Hamburger rice pie
- Venison
- Venison - vegetable bake
- Venison casserole
- Venison chops & rice
- Venison chops and rice
- Venison chops and rice rbtn28a
- Venison ham
- Venison ideas
- Venison lasagna
- Venison meat loaf
- Venison mincemeat pie - country living
- Venison pie
- Venison pizza
- Venison rollups
- Venison shepherd's pie
- Venison suey
- Venison suey rbtn28a