Venison rollups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Text file | |
Directions
If you want to try something a little different, we like to make steak rollups from time to time. Take about a 2 inch steak and butterfly it. Then (this is the hard part because I hate pounding a good steak) pound the steak flat with a meat hammer on both sides. Chop green onions and mix them with a tub of cream cheese. Spread this mixture on the steak, then roll the steak up like a log. Wrap a piece of bacon around the steak and toothpick it. Put the steaks on a broiler rack and bake at about 350 degrees for about 30 minutes. Then turn the broiler on and broil them for about 5 minutes a side. This will cook the bacon and get the mixture oozing out the sides and gives it all a nice grilled color. You can discard the bacon if you like. Serve with favorite side dishes. These things are delicious, fattening and easy to make. Good luck! Mark Nelsen rec.hunting
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 30, 98
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